"
Vegetable Fajitas (Quick and Easy!) Recipe

by

See Recipe

List of Ingredients:

  • 2 zucchini, sliced into half moons
  • 2 carrots, sliced
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 1 red onion, sliced
  • 1 cup corn
  • 1 cup canned pinto beans, rinsed and drained
  • 1 tbsp. lime juice
  • 1 tbsp. olive oil
  • 2 tbsp fajita seasoning
  • 8 corn tortillas
  • 1/2 cup salsa
  • 1/2 cup reduced fat shredded cheddar cheese
  • 1/4 cup cilantro, chopped
See Recipe
1 Preheat the oven to 500 degrees. Toss the carrots, zucchini, onion, peppers, corn, and pinto beans with lime juice, olive oil, and fajita seasoning. Lay out flat on a baking sheet (covered with foil for easy clean up).
See Recipe
2 Roast for about 18-20 until vegetables are tender and beginning to brown.
See Recipe
3 Serve in warmed tortillas with cheese, salsa, and cilantro.
See Recipe
ENJOY!
Make this delicious Vegetable Fajitas (Quick and Easy!) recipe and tag us! @slenderkitchen
See Recipe
You may also enjoy…