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Let's Make Roasted Vegetable Fajitas
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The most amazing vegetable fajitas roasted in a single sheet pan in the oven. Made with zucchini, peppers, onions, carrots, corn, and pinto beans. Healthy, quick, and easy!
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  • 2 zucchini, sliced into half moons
  • 2 carrots, sliced
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 1 red onion, sliced
  • 1 cup corn
  • 1 cup canned pinto beans, rinsed and drained
  • 1 tbsp. lime juice
  • 1 tbsp. olive oil
  • 2 tbsp fajita seasoning
  • 8 corn tortillas
  • 1/2 cup salsa
  • 1/2 cup reduced fat shredded cheddar cheese
  • 1/4 cup cilantro, chopped
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Step 1Preheat the oven to 500 degrees. Toss the carrots, zucchini, onion, peppers, corn, and pinto beans with lime juice, olive oil, and fajita seasoning. Lay out flat on a baking sheet (covered with foil for easy clean up).
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Step 2Roast for about 18-20 until vegetables are tender and beginning to brown.
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Step 3Serve in warmed tortillas with cheese, salsa, and cilantro.
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