Ingredients

• 2 zucchini, sliced into half moons
• 2 carrots, sliced
• 1 red pepper, sliced
• 1 green pepper, sliced
• 1 red onion, sliced
• 1 cup corn
• 1 cup canned pinto beans, rinsed and drained
• 1 tbsp. lime juice
• 1 tbsp. olive oil
• 2 tbsp fajita seasoning
• 8 corn tortillas
• 1/2 cup salsa
• 1/2 cup reduced fat shredded cheddar cheese
• 1/4 cup cilantro, chopped