Roasted Tomato Basil Soup

RECIPE Roasted Tomato Basil Soup by See Recipe

Roasted Tomato Basil Soup is the ultimate way to get cozy during the colder months. Made with flavorful ingredients like fresh tomatoes, carrots, garlic, and pesto, this mouth-watering soup guarantees to be your new favorite fall and winter dish. See Recipe

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What you need:

3 lbs. roma tomatoes, halved (or any mixture, ripe) 1 yellow onion, cut into quarters 8 garlic cloves (whole) 2 carrots, chopped (peeled) 1 red bell pepper, chopped 3 tbsp olive oil Salt and pepper 4 cups vegetable broth 1 tbsp balsamic vinegar 3 tbsp pesto See Recipe

Step 1 Preheat the oven to 400 degrees. Add the tomatoes, onion, whole garlic cloves, carrots, and red pepper to a baking dish, Drizzle with olive oil and season well with salt and pepper. See Recipe

Step 2 Roast for 45 minutes until the vegetables are tender, stirring the vegetables about halfway through cooking. See Recipe

Step 3 Add the roasted vegetables (and all the juice) to a large soup pot with the vegetable broth. Bring to a simmer and then use a hand blender to puree until smooth. See Recipe

Step 4 Stir in the balsamic vinegar and pesto right into the soup. You can add additional pesto on top if desired. Taste and season as needed. See Recipe

We hope you enjoy this delicious Roasted Tomato Basil Soup recipe. See Recipe

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