Roasted Tomato Basil Soup Recipe
Learn how to make the most delicious roasted tomato soup with fresh vegetables, basil pesto, and ripe tomatoes. Easy to make and so flavorful.
List of Ingredients:
- 3 lbs. roma tomatoes, halved (or any mixture, ripe)
- 1 yellow onion, cut into quarters
- 8 garlic cloves (whole)
- 2 carrots, chopped (peeled)
- 1 red bell pepper, chopped
- 3 tbsp olive oil
- Salt and pepper
- 4 cups vegetable broth
- 1 tbsp balsamic vinegar
- 3 tbsp pesto
Preheat the oven to 400 degrees. Add the tomatoes, onion, whole garlic cloves, carrots, and red pepper to a baking dish, Drizzle with olive oil and season well with salt and pepper.
Roast for 45 minutes until the vegetables are tender, stirring the vegetables about halfway through cooking.
Add the roasted vegetables (and all the juice) to a large soup pot with the vegetable broth. Bring to a simmer and then use a hand blender to puree until smooth.
Stir in the balsamic vinegar and pesto right into the soup. You can add additional pesto on top if desired. Taste and season as needed.
Make this delicious Roasted Tomato Basil Soup recipe and tag us! @slenderkitchen
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