Pork Tenderloin with Apples
This easy Pork Tenderloin with Apples is cooked in one dish for an easy, delicious dinner! Perfectly cooked pork tenderloin, melt-in-your-mouth apples, and tons of flavor.
What you need:
- 1.33 lbs. lean pork tenderloin
- 1 tbsp. olive oil
- 1 tsp. salt
- 1 tbsp. Dijon mustard (or Whole30® approved mustard if needed)
- 1 tbsp. fresh thyme
- 1/4 tsp. black pepper
- 2 apples, chopped
- 1 onion, sliced
- 1/2 cup low sodium chicken broth
Preheat the oven to 425 degrees. Combine the olive oil, salt, mustard, thyme, and pepper. Spread all over pork. Optional for extra flavor: Brown the pork in a hot skillet with a touch of oil to sear the outside. Cook 1-2 minutes on each side until browned.
Line a baking dish with foil for easy clean up. Spread the apples and onions on the bottom. Season with salt and pepper. Place the pork on top. Pour in the chicken broth.
Bake for 25-30 minutes or until the pork reaches 145 degrees. Remove from the oven and let rest at least five minutes.
Optional: Add the apple, onion, and chicken broth mixture to a pan. Bring to a simmer and cook for 4-5 minutes until it reduces and thickens. Add a touch of butter. This creates a thicker sauce for the pork. Then slice and serve the pork with apples, onions, and sauce.
We hope you enjoy this delicious Pork Tenderloin with Apples recipe.
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