Roasted Grape Tomatoes
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- 4 cups grape tomatoes, halved
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 2 tsp Italian seasoning
- Salt and pepper
Preheat the oven to 450 degrees. Wash and dry the tomatoes, removing any stems. Cut the tomatoes in half.
Toss the tomatoes with the olive oil, minced garlic, Italian seasoning, kosher salt, and pepper. If desired add fresh rosemary, thyme, or other herbs.
Lay flat on a baking sheet. Roast for 20-25 minutes are tomatoes are beginning to burst.
Let cool slightly before serving. Season if needed.
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