Roasted Fingerling Potatoes

RECIPE Roasted Fingerling Potatoes by See Recipe

Ready to make the most delicious crispy potatoes? These Oven Roasted Fingerling Potatoes are the answer! Easy to prep, versatile, and perfectly tender in just 30 minutes. See Recipe

slenderkitchen.com Your browser doesn't support HTML5 video. VIDEO Roasted Fingerling Potatoes See Recipe

What you need:

2 lbs fingerling potatoes, washed and halved 2 tbsp olive oil 1 tsp kosher salt 1 tsp garlic powder 1/2 tsp freshly cracked black pepper See Recipe

Step 1 Preheat the oven to 400 degrees. Prepare the potatoes: Wash the potatoes and dry them well. Cut the potations in half lengthwise, leaving the skin intact. If there are any very large fingerling potatoes, cut them in fourths. See Recipe

Step 2 Toss the potatoes with olive oil, salt, garlic powder, and black pepper. See notes below for additional seasoning options. See Recipe

Step 3 Place cut side down on a baking sheet, making sure there is some space between the potatoes. They shouldn’t be crowded on the pan. See Recipe

Step 4 Roast for 30 minutes until a nice, brown crispy edge has formed on the cut side of the potato. Carefully flip the potatoes over and cook for 5-10 minutes until tender. Taste and season as needed. See Recipe

We hope you enjoy this delicious Roasted Fingerling Potatoes recipe. See Recipe

Roasted Chicken and Potatoes with Broccoli Potato Gnocchi with Zucchini and Corn Roasted Italian Sausages with Potatoes, Peppers, and Onions Grilled Red Potatoes For more Delicious Recipes visit Slender Kitchen You may also enjoy…