Roasted Cauliflower

RECIPE Roasted Cauliflower by See Recipe

This easy Roasted Cauliflower is made with just three simple ingredients and it will be some of the best cauliflower you've ever had. Nutty, crispy on the edges, and perfectly cooked. See Recipe

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What you need:

4 cups cauliflower florets (not too large) 1 tbsp. olive oil 1/2 tsp. garlic powder Salt and pepper (kosher is best) See Recipe

Step 1 Preheat the oven to 425 degrees. Toss the cauliflower with olive oil, garlic powder, salt, and pepper. See Recipe

Step 2 Place the cauliflower in a single layer on a baking sheet. Roast for 18-25 minutes until browned and tender. Exact cooking time will depend on the size of the florets. See Recipe

We hope you enjoy this delicious Roasted Cauliflower recipe. See Recipe

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