Roasted Cauliflower Recipe
These easy three ingredient roasted cauliflower florets make the perfect side dish with their crispy edges. Full of flavor, simple to make, and the bets cauliflower you'll ever eat.
List of Ingredients:
- 4 cups cauliflower florets (not too large)
- 1 tbsp. olive oil
- 1/2 tsp. garlic powder
- Salt and pepper (kosher is best)
Preheat the oven to 425 degrees. Toss the cauliflower with olive oil, garlic powder, salt, and pepper.
Place the cauliflower in a single layer on a baking sheet. Roast for 18-25 minutes until browned and tender. Exact cooking time will depend on the size of the florets.
Make this delicious Roasted Cauliflower recipe and tag us! @slenderkitchen
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