Roasted Carrots and Turnips

RECIPE Roasted Carrots and Turnips by See Recipe

Roasted Carrots and Turnips make a tasty roasted root vegetable side dish tossed with herbs and olive oil. Sweet, nutty, and packed with flavor. See Recipe

What you need:

4 medium turnips, peeled and chopped 4 carrots, peeled and chopped 2 tbsp olive oil 2 tsp Italian seasoning (or dried herbs) Salt and pepper See Recipe

Step 1 Preheat the oven to 400 degrees. Toss the turnips and carrots with olive oil, Italian seasoning, salt, and pepper. Spread out on a baking sheet, leaving some space between the vegetables so they roast. If they are too close together they will steam. See Recipe

Step 2 Roast the vegetables for 25-30 minutes until tender and beginning to brown. Shake the pans a couple of times during baking. See Recipe

We hope you enjoy this delicious Roasted Carrots and Turnips recipe. See Recipe

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