Roasted Carrots and Turnips

Roasted Carrots and Turnips Recipe by See Recipe

These easy, caramelized roasted carrots and turnips are sweet, nutty, and delicious. Ready in less than 30 minutes with any herbs or spices you like. slenderkitchen.com See Recipe

List of Ingredients:

4 medium turnips, peeled and chopped 4 carrots, peeled and chopped 2 tbsp olive oil 2 tsp Italian seasoning (or dried herbs) Salt and pepper See Recipe

1 Preheat the oven to 400 degrees. Toss the turnips and carrots with olive oil, Italian seasoning, salt, and pepper. Spread out on a baking sheet, leaving some space between the vegetables so they roast. If they are too close together they will steam. See Recipe

2 Roast the vegetables for 25-30 minutes until tender and beginning to brown. Shake the pans a couple of times during baking. See Recipe

ENJOY! Make this delicious Roasted Carrots and Turnips recipe and tag us! @slenderkitchen See Recipe

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List of Ingredients:

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