Roasted Carrots and Turnips


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Roasted Carrots and Turnips make a tasty roasted root vegetable side dish tossed with herbs and olive oil. Sweet, nutty, and packed with flavor.
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What you need:

  • 4 medium turnips, peeled and chopped
  • 4 carrots, peeled and chopped
  • 2 tbsp olive oil
  • 2 tsp Italian seasoning (or dried herbs)
  • Salt and pepper
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Step 1 Preheat the oven to 400 degrees. Toss the turnips and carrots with olive oil, Italian seasoning, salt, and pepper. Spread out on a baking sheet, leaving some space between the vegetables so they roast. If they are too close together they will steam.
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Step 2 Roast the vegetables for 25-30 minutes until tender and beginning to brown. Shake the pans a couple of times during baking.
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We hope you enjoy this delicious Roasted Carrots and Turnips recipe.
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