Roasted Carrots and Turnips
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- 4 medium turnips, peeled and chopped
- 4 carrots, peeled and chopped
- 2 tbsp olive oil
- 2 tsp Italian seasoning (or dried herbs)
- Salt and pepper
Preheat the oven to 400 degrees. Toss the turnips and carrots with olive oil, Italian seasoning, salt, and pepper. Spread out on a baking sheet, leaving some space between the vegetables so they roast. If they are too close together they will steam.
Roast the vegetables for 25-30 minutes until tender and beginning to brown. Shake the pans a couple of times during baking.
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