"
Roasted Brussel Sprouts Recipe

by

See Recipe
These crispy, caramelized Roasted Brussels Sprouts come out perfectly cooked every time! Add your favorite seasoning or make the simple classic version.
slenderkitchen.com

Your browser doesn't support HTML5 video.

See Recipe

List of Ingredients:

  • 1 lb Brussel sprouts
  • 1 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
See Recipe
1 Preheat the oven to 425 degrees. Cut the brussels sprouts in half and toss them in a bowl with olive oil, salt, and pepper.
See Recipe
2 Arrange on a baking sheet in a single layer with the cut side down. Roast in the oven for 22-28 minutes. Check the sprouts after 15 minutes, if they are browned you can shake the pan. Otherwise, just let them continue to cook with the cut side down.
See Recipe
ENJOY!
Make this delicious Roasted Brussel Sprouts recipe and tag us! @slenderkitchen
See Recipe
You may also enjoy…