Roasted Balsamic Green Beans and Mushrooms

RECIPE Roasted Balsamic Green Beans and Mushrooms by See Recipe

These easy Balsamic Roasted Green Beans and Mushrooms are a healthy, twenty-minute side dish that is packed with flavor. Great for a weeknight dinner or holiday meal. See Recipe

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What you need:

1 lb green beans, trimmed 8 oz baby bella mushrooms (cleaned and halved) 3 cloves garlic, sliced 2 tbsp olive oil 1 tbsp balsamic vinegar Salt and pepper to taste See Recipe

Step 1 Heat the oven to 425 degrees. In a bowl, toss together the green beans, mushrooms, garlic, balsamic vinegar, olive oil, salt, and pepper. See Recipe

Step 2 Spread the green beans and mushrooms out on a baking sheet in a single layer. They shouldn’t be browded or overlapping too much or they won’t brown. See Recipe

Step 3 Roast for 18-22 minutes. The mushrooms should be lightly browned and tender. The green beans should be tender-crisp. See Recipe

We hope you enjoy this delicious Roasted Balsamic Green Beans and Mushrooms recipe. See Recipe

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