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Roasted Balsamic Chicken Thighs and Vegetables Recipe
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List of Ingredients:
- 1.33 lbs. boneless skinless chicken thighs
- 2 carrots, sliced
- 2 cups mushrooms, halved
- 1 red onion, sliced thin
- 1 red bell pepper, sliced thin
- 1 green bell pepper, sliced thin
- 2 cups cherry tomatoes
- 4 garlic cloves, minced
- 2 tbsp. olive oil
- 1/4 cup balsamic vinegar
- 1 tbsp Italian seasoning (more to taste)
- Salt and pepper
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1
Preheat the oven to 425 degrees. Toss the vegetables and chicken with olive oil, balsamic vinegar, garlic, Italian seasoning, salt, and pepper.
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2
Lay the chicken and vegetables flat on 1-2 baking sheets covered in foil and sprayed with cooking spray. Make sure there is a single layer and the chicken and veggies aren't piled up on top of each other.
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3
Bake for 20-25 minutes until chicken is cooked through and veggies are browned and tender.
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ENJOY!
Make this delicious Roasted Balsamic Chicken Thighs and Vegetables recipe and tag us! @slenderkitchen
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