"
Roasted Balsamic Chicken Thighs and Vegetables Recipe

by

 See Recipe
These sheet pan roasted chicken and vegetable dinner is ready in less than 25 minutes and can be made with any veggies you like! Full of flavor from balsamic vinegar, garlic, olive oil, and spices.
slenderkitchen.com
See Recipe

List of Ingredients:

  • 1.33 lbs. boneless skinless chicken thighs
  • 2 carrots, sliced
  • 2 cups mushrooms, halved
  • 1 red onion, sliced thin
  • 1 red bell pepper, sliced thin
  • 1 green bell pepper, sliced thin
  • 2 cups cherry tomatoes
  • 4 garlic cloves, minced
  • 2 tbsp. olive oil
  • 1/4 cup balsamic vinegar
  • 1 tbsp Italian seasoning (more to taste)
  • Salt and pepper
See Recipe
1 Preheat the oven to 425 degrees. Toss the vegetables and chicken with olive oil, balsamic vinegar, garlic, Italian seasoning, salt, and pepper.
See Recipe
2 Lay the chicken and vegetables flat on 1-2 baking sheets covered in foil and sprayed with cooking spray. Make sure there is a single layer and the chicken and veggies aren't piled up on top of each other.
See Recipe
3 Bake for 20-25 minutes until chicken is cooked through and veggies are browned and tender.
See Recipe
ENJOY!
Make this delicious Roasted Balsamic Chicken Thighs and Vegetables recipe and tag us! @slenderkitchen
See Recipe

Stop wondering what's for dinner. Get a FREE Meal Plan from us.

Our 300,000+ followers turn to us for tasty, easy & breezy recipes…

Get a Free Meal Plan

Includes: complete recipes, shopping list, nutritional information and much more!
Hawaiian Chicken Kabobs
One Pot Orzo Pasta with Chicken
Chicken Burrito Bowls (One Pot!)
Slow Cooker Hawaiian Chicken
Find more Easy & Healthy Recipes on Slender Kitchen
You may also enjoy…