Roasted Asian Broccoli


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Roasted Asian broccoli with sesame oil, soy sauce, garlic, and ginger is the perfect side dish for any Asian inspired meal.
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What you need:

  • 4 cups broccoli
  • 2 tbsp low sodium soy sauce (or coconut aminos for GF, Paleo, Whole30)
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1/2 tsp garlic powder
  • 1/4 tsp ginger powder
  • 1/4 tsp red pepper flakes (optional)
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Step 1 Preheat the oven to 400 degrees. Toss the broccoli with soy sauce, sesame oil, rice vinegar, garlic powder, ginger powder, and red pepper flakes if using. Lay out on a sheet pan in a single layer. Make sure not to overcrowd the pan for best results.
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Step 2 Roast for 18-24 minutes or until the broccoli is beginning to get brown and crispy. Cooking time depends on the size of the florets.
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We hope you enjoy this delicious Roasted Asian Broccoli recipe.
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