Roasted Asian Broccoli
Roasted Asian broccoli with sesame oil, soy sauce, garlic, and ginger is the perfect side dish for any Asian inspired meal.
What you need:
- 4 cups broccoli
- 2 tbsp low sodium soy sauce (or coconut aminos for GF, Paleo, Whole30)
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1/2 tsp garlic powder
- 1/4 tsp ginger powder
- 1/4 tsp red pepper flakes (optional)
Preheat the oven to 400 degrees. Toss the broccoli with soy sauce, sesame oil, rice vinegar, garlic powder, ginger powder, and red pepper flakes if using. Lay out on a sheet pan in a single layer. Make sure not to overcrowd the pan for best results.
Roast for 18-24 minutes or until the broccoli is beginning to get brown and crispy. Cooking time depends on the size of the florets.
We hope you enjoy this delicious Roasted Asian Broccoli recipe.
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