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Vegetarian Lettuce Wraps with Quinoa Recipe
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These quick and easy quinoa lettuce wraps with hearty quinoa, fresh veggies, and a delicious hoisin based sauce make a delicious vegetarian meal.
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List of Ingredients:
3 cups quinoa
1 tbsp. sesame oil
4 green onions, chopped
2 garlic cloves, minced
2 tsp. fresh ginger, grated or minced
1 red pepper, diced
1 cup mushrooms, minced
1/2 cup water chestnuts, diced
2 tbsp. water
1/4 cup hoisin sauce
2 tbsp. soy sauce
1 tbsp rice vinegar
1 tsp Sriracha (more to taste)
1 head butter lettuce
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1
Heat a skillet over medium heat. Add the sesame oil, green onions, garlic, and ginger to the pan. Cook for 1 minute.
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2
Add the red pepper, mushrooms, and water chestnuts. Cook for 4-6 minutes until tender, adding 1-2 tbsp. water if needed.
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3
Stir in the Hoisin sauce, soy sauce, rice wine vinegar, and Sriracha if using. Stir and let cook for 1-2 minutes. Add quinoa and stir to combine.
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4
Scoop into a lettuce wrap. Drizzle with more soy sauce or Hoisin to drizzle on top if desired.
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ENJOY!
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Vegetarian Lettuce Wraps with Quinoa
recipe and tag us! @slenderkitchen
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