Vegetarian Lettuce Wraps with Quinoa

RECIPE Vegetarian Lettuce Wraps with Quinoa by See Recipe

These quick and easy Vegetarian Lettuce Wraps packed with quinoa, mushrooms, red peppers, and water chestnuts in a savory hoisin stir fry sauce are a great meatless meal or appetizer. See Recipe

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What you need:

3 cups quinoa 1 tbsp. sesame oil 4 green onions, chopped 2 garlic cloves, minced 2 tsp. fresh ginger, grated or minced 1 red pepper, diced 1 cup mushrooms, minced 1/2 cup water chestnuts, diced 2 tbsp. water 1/4 cup hoisin sauce 2 tbsp. soy sauce 1 tbsp rice vinegar 1 tsp Sriracha (more to taste) 1 head butter lettuce See Recipe

Step 1 Heat a skillet over medium heat. Add the sesame oil, green onions, garlic, and ginger to the pan. Cook for 1 minute. See Recipe

Step 2 Add the red pepper, mushrooms, and water chestnuts. Cook for 4-6 minutes until tender, adding 1-2 tbsp. water if needed. See Recipe

Step 3 Stir in the Hoisin sauce, soy sauce, rice wine vinegar, and Sriracha if using. Stir and let cook for 1-2 minutes. Add quinoa and stir to combine. See Recipe

Step 4 Scoop into a lettuce wrap. Drizzle with more soy sauce or Hoisin to drizzle on top if desired. See Recipe

We hope you enjoy this delicious Vegetarian Lettuce Wraps with Quinoa recipe. See Recipe

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