Quinoa Egg Muffins

RECIPE Quinoa Egg Muffins by See Recipe

Quinoa Egg Muffins are made with broccoli, sundried tomatoes, and mozzarella cheese for a crave-worthy breakfast that keeps your belly full and your taste buds happy. These easy egg muffins are perfect for on-the-go breakfasts and healthy snacks alike! See Recipe

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What you need:

1 cup cooked quinoa 1 cup broccoli (cooked and chopped small, or other veggies) 2 tbsp sundried tomatoes, diced 1 cup part skim shredded mozzarella cheese 6 eggs Salt and pepper See Recipe

Step 1 Preheat oven to 350 degrees. Whisk the eggs with the salt and pepper. Add the quinoa, broccoli, sundried tomatoes, and cheese. Whisk to combine. See Recipe

Step 2 Line your muffin tin with liners and spray with cooking spray. Divide the mixture evenly among the muffin tin. See Recipe

Step 3 Bake for 20-25 minutes or until cooked through and a toothpick comes out clean. See Recipe

We hope you enjoy this delicious Quinoa Egg Muffins recipe. See Recipe

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