Quinoa Egg Muffins
Quinoa Egg Muffins are made with broccoli, sundried tomatoes, and mozzarella cheese for a crave-worthy breakfast that keeps your belly full and your taste buds happy. These easy egg muffins are perfect for on-the-go breakfasts and healthy snacks alike!
What you need:
- 1 cup cooked quinoa
- 1 cup broccoli (cooked and chopped small, or other veggies)
- 2 tbsp sundried tomatoes, diced
- 1 cup part skim shredded mozzarella cheese
- 6 eggs
- Salt and pepper
Preheat oven to 350 degrees. Whisk the eggs with the salt and pepper. Add the quinoa, broccoli, sundried tomatoes, and cheese. Whisk to combine.
Line your muffin tin with liners and spray with cooking spray. Divide the mixture evenly among the muffin tin.
Bake for 20-25 minutes or until cooked through and a toothpick comes out clean.
We hope you enjoy this delicious Quinoa Egg Muffins recipe.
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