Quinoa Egg Muffins Recipe
These tasty egg muffins are packed with protein, fiber, and tons of fresh vegetables. Great for meal prep and work for breakfast, a hearty snack, or dinner.
List of Ingredients:
- 1 cup cooked quinoa
- 1 cup broccoli (cooked and chopped small, or other veggies)
- 2 tbsp sundried tomatoes, diced
- 1 cup part skim shredded mozzarella cheese
- 6 eggs
- Salt and pepper
Preheat oven to 350 degrees. Whisk the eggs with the salt and pepper. Add the quinoa, broccoli, sundried tomatoes, and cheese. Whisk to combine.
Line your muffin tin with liners and spray with cooking spray. Divide the mixture evenly among the muffin tin.
Bake for 20-25 minutes or until cooked through and a toothpick comes out clean.
Make this delicious Quinoa Egg Muffins recipe and tag us! @slenderkitchen
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