Pumpkin Chocolate Chip Oatmeal Muffins

RECIPE Pumpkin Chocolate Chip Oatmeal Muffins by See Recipe

These delicious Pumpkin Oatmeal Muffins with Chocolate Chips are the perfect bite-sized breakfast or treat packed with nutritious rolled oats and canned pumpkin. Freezer friendly and easy to make. See Recipe

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What you need:

2 eggs 1/2 cup pumpkin puree 1/2 cup unsweetened almond milk (or skim) 2 tbsp. maple syrup 1/2 tsp vanilla extract 1/2 tsp. pumpkin pie spice 1/4 tsp. salt 1 cup rolled oats 1/4 cup chocolate chips 1 tsp. baking powder See Recipe

Step 1 Preheat the oven to 375 degrees. In a large bowl, whisk together the eggs, pumpkin, milk, maple syrup, vanilla extract, pumpkin pie spice, and salt. See Recipe

Step 2 Once combined, add the oats, chocolate chips. and baking powder. Stir until combined. See Recipe

Step 3 Pour into standard muffin tin lined with muffin liners or sprayed with cooking spray. Bake for 18-20 minutes until cooked through. See Recipe

We hope you enjoy this delicious Pumpkin Chocolate Chip Oatmeal Muffins recipe. See Recipe

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