Flourless Pumpkin Brownie Bites

RECIPE Flourless Pumpkin Brownie Bites by See Recipe

These Healthy Flourless Pumpkin Brownie Bites are the perfect nutritious fall dessert made with canned pumpkin, almond butter, and cocoa powder. Rich, chocolatey, and nutritious. See Recipe

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What you need:

1/2 cup almond butter (or peanut butter, cashew butter) 1/2 cup canned pumpkin (not pumpkin pie filling) 1 egg 1/3 cup pure maple syrup 1/4 cup unsweetened cocoa powder 2 tsp vanilla extract 1 tsp pumpkin pie spice (optional) 1/2 tsp baking soda 1/8 tsp kosher salt See Recipe

Step 1 Preheat the oven to 350 degrees. In a medium sized bowl, mix together the almond butter, canned pumpkin, maple syrup, egg, and vanilla extract. See Recipe

Step 2 In a small bowl, mix together the cocoa powder, pumpkin pie spice, baking soda, and salt. Then stir the dry ingredients into the wet ingredients. See Recipe

Step 3 Pour into standard muffin tin and cook for 20-25 minutes until cooked through. Let cool for 15 minutes. These can also be made in an 8 X 8 baking dish. Please note, this is a fudgy, flourless brownie so the center will deflate a bit as the brownies cool. See Recipe

We hope you enjoy this delicious Flourless Pumpkin Brownie Bites recipe. See Recipe

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