Pork Fajitas

RECIPE Pork Fajitas by See Recipe

Make delicious Pork Fajitas with marinated pork tenderloin, bell peppers, onions, and all your favorite toppings in less than 30 minutes with just 7 ingredients! See Recipe

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What you need:

1 lb lean pork tenderloin, sliced thin 1 tbsp olive oil 2 tbsp lime juice 2 tbsp fajita seasoning 1 red onion, sliced thin 2 bell peppers, sliced thin (green, red, orange, or yellow) 1/4 cup cilantro 8 corn tortillas (or flour tortillas) See Recipe

Step 1 Combine the pork, olive oil, lime juice, and fajita seasoning in a large bowl. Let the pork marinate for 15-30 minutes. See Recipe

Step 2 Heat a heavy cast iron skillet over medium high heat. Add a drizzle of olive oil. Add the peppers and onions. Season with salt and pepper. Cook for 4-6 minutes (longer for softer veggies), stirring as needed until the veggies are tender-crisp and lightly charred. Remove and set aside. See Recipe

Step 3 Add the pork to the same skillet. Cook for 1-2 minutes until lightly browned. Stir and cook for another 1-2 minutes until pork is just cooked through. Do not overcook. See Recipe

Step 4 Add the peppers and onions back to the pan. Season if needed with salt, pepper, or seasoning. Squeeze fresh lime juice over the top and sprinkle with cilantro. See Recipe

Step 5 Serve in warm tortillas with fresh cilantro and extra lime juice. Add all your favorite toppings or pile on to greens or cauliflower rice. See Recipe

We hope you enjoy this delicious Pork Fajitas recipe. See Recipe

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