Pollo Ranchero 

RECIPE Pollo Ranchero by See Recipe

Pollo Ranchero is made with tender chicken breast, onion, and peppers in a flavorful and aromatic tomato sauce. Serve up this crave-worthy dish alongside beans and rice or load it into warm tortillas with your favorite toppings. Yum! See Recipe

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What you need:

1 tbsp olive oil (or avocado oil) 1 lb boneless skinless chicken breast, sliced thin 1/2 onion, thinly sliced 1 poblano pepper, diced (or yellow chile pepper) 1 jalapeno pepper, diced (seeds removed for less heat) 2 garlic cloves, minced 3 Roma tomatoes, chopped 1/2 cup tomato sauce 1/2 tsp cumin Salt and pepper 1/4 cup cilantro, chopped 1 lime, juice See Recipe

Step 1 Heat the oil over medium high heat in a heavy skillet. Add the chicken to the skillet (with some oil if needed) in a single layer. Season with salt and pepper. Cook for 4-6 minutes, flipping as needed until the chicken is just cooked through and lightly browned. Remove and set aside. See Recipe

Step 2 Add the onion, tomatoes, and peppers to the skillet with a splash of water if needed. Saute for 5-7 minutes until becoming tender. See Recipe

Step 3 Add the garlic and cook for 1 minute until fragrant. Add the tomato sauce, and cumin. Cook for 3-5 minutes until tomatoes are softened and a thick, chunky sauce is forming. Season with salt and pepper if needed. See Recipe

Step 4 Add back in the chicken. Stir and cook for 1-2 minutes. Finish with freshly squeezed lime juice and cilantro. See Recipe

We hope you enjoy this delicious Pollo Ranchero recipe. See Recipe

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