DIY Hawaiian Poke Bowls Recipe


See Recipe
Make delicious restaurant-quality poke bowls at home! Easy to make, more affordable, and customizable. Great quick and easy meal.

Your browser doesn't support HTML5 video.

See Recipe

List of Ingredients:

  • 1 lb sashimi-grade raw fresh ahi tuna, cut into cubes
  • 2 tbsp soy sauce (more to taste)
  • 1 tbsp toasted sesame oil
  • 1/4 cup green onions, sliced
  • 1/4 cup sweet onion, diced
  • 1 tsp sesame seeds
  • 1 tsp sea salt (Hawaiian is bets, to taste)
  • 2 cups cooked white rice
  • 1/2 avocado, sliced
  • 2 Persian cucumbers, chopped
  • 1 cup seaweed salad (or greens)
See Recipe
1 In a bowl, combine the tuna, soy sauce, sesame oil, green onions, sweet onions, sesame seeds, and sea salt. Gently stir to combine.
See Recipe
2 Refrigerate for at least one hour for the flavors to combine.
See Recipe
3 Assemble the bowls with warm white rice, avocado, cucumbers, seaweed salad (or greens), and any other toppings you like.
See Recipe
Make this delicious DIY Hawaiian Poke Bowls recipe and tag us! @slenderkitchen
See Recipe

Stop wondering what's for dinner. Get a FREE Meal Plan from us.

Our 300,000+ followers turn to us for tasty, easy & breezy recipes…

Get a Free Meal Plan

Includes: complete recipes, shopping list, nutritional information and much more!

You may also enjoy…