DIY Hawaiian Poke Bowls


See Recipe
These poke bowls are packed with delicious ahi tuna marinated in a traditional Hawaiian-style poke sauce served with steamed rice and a colorful assortment of vegetables. They’re incredibly fresh, flavor-packed, and easy to customize with different fish, toppings, and sauces.
See Recipe

Your browser doesn't support HTML5 video.

DIY Hawaiian Poke Bowls
See Recipe

What you need:

  • 1 lb sashimi-grade raw fresh ahi tuna, cut into cubes
  • 2 tbsp soy sauce (more to taste)
  • 1 tbsp toasted sesame oil
  • 1/4 cup green onions, sliced
  • 1/4 cup sweet onion, diced
  • 1 tsp sesame seeds
  • 1 tsp sea salt (Hawaiian is bets, to taste)
  • 2 cups cooked white rice
  • 1/2 avocado, sliced
  • 2 Persian cucumbers, chopped
  • 1 cup seaweed salad (or greens)
See Recipe
Step 1 In a bowl, combine the tuna, soy sauce, sesame oil, green onions, sweet onions, sesame seeds, and sea salt. Gently stir to combine.
See Recipe
Step 2 Refrigerate for at least one hour for the flavors to combine.
See Recipe
Step 3 Assemble the bowls with warm white rice, avocado, cucumbers, seaweed salad (or greens), and any other toppings you like.
See Recipe
We hope you enjoy this delicious DIY Hawaiian Poke Bowls recipe.
See Recipe
You may also enjoy…