Pineapple Chicken Stir Fry

RECIPE Pineapple Chicken Stir Fry by See Recipe

Pineapple Chicken Stir Fry is the perfect balance of savory and sweet. This flavorful dish is made with chicken breast, pineapple, and veggies, all coated in a vibrant stir fry sauce. It’s the ultimate family dinner or healthy meal prep! See Recipe

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What you need:

1 tbsp sesame oil 2 tsp coconut oil 1.5 lbs boneless skinless chicken breast, chopped 1 red onion, chopped 1 red bell pepper, chopped 2 cups broccoli florets 2 cups cauliflower florets (or more broccoli) 1 cup pineapple (fresh, frozen, or canned, drained) 1/3 cup low sodium soy sauce 1/4 cup pineapple juice 2 tbsp rice wine vinegar 2 tbsp honey 2 cloves garlic, minced 2 tsp fresh ginger, minced 1 tbsp cornstarch (or arrowroot powder) See Recipe

Step 1 Whisk together all of the ingredients for the sauce. Set aside. See Recipe

Step 2 Add half of the sesame oil and half of the coconut oil to a skillet over medium-high heat. Add the chicken and cook until no longer pink and just cooked through, about 5-7 minutes. Remove from pan and set aside. See Recipe

Step 3 Add the remaining sesame and coconut oil to the pan. Add the red onion, bell pepper, broccoli, and cauliflower. Cook for 5-7 minutes until vegetables are tender-crisp. See Recipe

Step 4 Add the chicken, pineapple, and sauce. Bring to a simmer and cook for 2-4 minutes until the sauce thickens. See Recipe

We hope you enjoy this delicious Pineapple Chicken Stir Fry recipe. See Recipe

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