Pico de Gallo

RECIPE Pico de Gallo by See Recipe

Homemade pico de gallo with the perfect blend of diced tomatoes, jalapenos, onion, and cilantro all tossed in lime juice for a fresh and delicious salsa fresca everyone will love. See Recipe

What you need:

1.5 pounds tomatoes, diced 1 tsp kosher salt 3/4 cup onion, diced 2 jalapenos, diced (seeded and deveined for less heat) 2 tbsp lime juice 1/2 cup cilantro, chopped Salt and pepper to taste See Recipe

Step 1 Place the tomatoes in a fine-mesh strainer and toss with salt. Let sit over a bowl or in the sink for 20 minutes. This prevents soggy tomatoes. See Recipe

Step 2 While the tomatoes sit, combine the onion, jalapeno, and lime juice. Let rest while the tomatoes finish. See Recipe

Step 3 Combine the tomatoes, onions, and jalapenos (with lime juice), and cilantro. Season with salt and pepper. Add extra lime juice as needed. See Recipe

We hope you enjoy this delicious Pico de Gallo recipe. See Recipe

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