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This authentic Mexican Picadillo packed with lean ground beef, potatoes, and carrots in a spicy Chipotle tomato sauce is a classic Mexican guisado that is delicious with corn tortillas or rice.
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What you need:
- 1 tsp vegetable oil
- 1 potato, peeled and diced small
- 1 onion, diced
- 4 cloves of garlic, minced
- 2 carrots, diced
- 1 lb 95% lean ground beef
- 1 tsp salt
- 3 jalapenos
- 18 oz can tomato sauce
- 4 tbsp. chipotle peppers in adobo
- 1 bay leaf
- Salt and Pepper
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Step 1
In a large pot, saute potatoes, onions, garlic, and carrots in vegetable oil until it becomes fragrant. Meanwhile, blend the tomato sauce and chipotle peppers together in a blender. Set aside.
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Step 2
Add in the ground beef and brown completely, breaking it up as you cook it. Add salt and pepper to taste so that the hamburger mixture is well seasoned.
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Step 3
Add the whole jalapenos and the bay leaf and cook for one minute. Pour in the tomato sauce and let simmer on low for 45-60 minutes until the potatoes have softened. Season with salt, pepper, and chipotle peppers as needed.
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We hope you enjoy this delicious Picadillo recipe.
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For more Delicious Recipes visit Slender Kitchen
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