Pesto Ground Turkey with Zucchini​​

Pesto Ground Turkey with Zucchini​​ Recipe by See Recipe

List of Ingredients:

1 tbsp. olive oil 1/2 sweet onion, diced 1.33 lbs 99% lean ground turkey 2 zucchini, sliced 1 summer squash, sliced 2 cups cherry tomatoes, halved 1/2 cup pesto Salt and pepper to taste See Recipe

1 Heat the olive oil over medium-high heat. Add the onion and cook for 3-4 minutes until beginning to soften. Add the ground turkey, breaking it up as it cooks. Cook for 5-7 minutes until browned and cooked through. See Recipe

2 Add the zucchini and yellow squash to the pan. Cook for 4-5 minutes. be careful not to overcook the vegetables, the zucchini should be bright green and tender-crisp. See Recipe

3 Add the tomatoes and pesto to the skillet. Cook for 3-4 minutes until warmed through and tomatoes begin to release some of their juices. See Recipe

4 Turn off the heat. Taste the dish and season with fresh black pepper and salt if needed. Drizzle with extra pesto if desired. See Recipe

ENJOY! Make this delicious Pesto Ground Turkey with Zucchini​​ recipe and tag us! @slenderkitchen See Recipe

Turkey Fajita Stuffed Zucchini Boats Zucchini and Ground Turkey Pizza Boats Ground Turkey and Tomato Basil Zucchini Noodles Low Carb Zucchini Lasagna (with Cottage Cheese!) Find more Easy & Healthy Recipes on Slender Kitchen You may also enjoy…