In just 20 minutes, make this delicious Pesto Ground Turkey with zucchini and tomatoes. It's healthy, low carb, and paleo friendly! Great for a busy weeknight.
1
Heat the olive oil over medium-high heat. Add the onion and cook for 3-4 minutes until beginning to soften. Add the ground turkey, breaking it up as it cooks. Cook for 5-7 minutes until browned and cooked through.
2
Add the zucchini and yellow squash to the pan. Cook for 4-5 minutes. be careful not to overcook the vegetables, the zucchini should be bright green and tender-crisp.