Pesto Ground Turkey with Zucchini​​ Recipe


See Recipe

List of Ingredients:

  • 1 tbsp. olive oil
  • 1/2 sweet onion, diced
  • 1.33 lbs 99% lean ground turkey
  • 2 zucchini, sliced
  • 1 summer squash, sliced
  • 2 cups cherry tomatoes, halved
  • 1/2 cup pesto
  • Salt and pepper to taste
See Recipe
1 Heat the olive oil over medium-high heat. Add the onion and cook for 3-4 minutes until beginning to soften. Add the ground turkey, breaking it up as it cooks. Cook for 5-7 minutes until browned and cooked through.
See Recipe
2 Add the zucchini and yellow squash to the pan. Cook for 4-5 minutes. be careful not to overcook the vegetables, the zucchini should be bright green and tender-crisp.
See Recipe
3 Add the tomatoes and pesto to the skillet. Cook for 3-4 minutes until warmed through and tomatoes begin to release some of their juices.
See Recipe
4 Turn off the heat. Taste the dish and season with fresh black pepper and salt if needed. Drizzle with extra pesto if desired.
See Recipe
Make this delicious Pesto Ground Turkey with Zucchini​​ recipe and tag us! @slenderkitchen
See Recipe
You may also enjoy…