Peaches and Cream Popsicles Recipe


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The most amazing three ingredient Peaches and Cream popsicles! Made with fresh or frozen peaches, Greek yogurt, and honey - these popsicles are refreshing, creamy, and delicious.
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List of Ingredients:

  • 4 ripe peaches, divided
  • 2 cups nonfat Greek yogurt (or full fat for more creaminess)
  • 1/4 cup honey
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1 Cut 3 of the peaches in half and slice into wide wedges. Add peach wedges and 1 tbsp honey to blender and blend till smooth to make peach purée. No need to peel peaches. (Add 1 tbsp water here if needed for easier blending).
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2 In a small bowl, combine yogurt, 2 tbsp of peach purée, and the remaining 3 tbsp of honey to make flavored yogurt
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3 Slice the remaining peach into thin wedges. Filling options: 1. Put in the peach slices and peach puree. Then fill up with flavored yogurt. 2. Put peach purée first and fill up with flavored yogurt and peach slices. 3. Make 3 layers alternating with peach purée, peach slices, and yogurt. Or get creative! For an easier mixture, stir together the yogurt, peach puree, and peach slices and simply pour into molds.
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4 Freeze for at least 6 hours (preferably overnight). To serve, run the popsicle mold under warm water for 5-10 seconds to easily remove the popsicles
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Make this delicious Peaches and Cream Popsicles recipe and tag us! @slenderkitchen
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