Parmesan Crusted Tilapia

RECIPE Parmesan Crusted Tilapia by See Recipe

Parmesan Crusted Tilapia made with just six simple ingredients is a fifteen-minute dinner that as delicious as it is easy. See Recipe

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What you need:

24 oz tilapia (about 6 ounces each, or other white fish) 1/4 cup Panko breadcrumbs 1/4 cup Parmesan cheese 2 tsp Italian seasoning 1 teaspoon garlic powder 2 tablespoons butter, melted Salt and pepper, to taste See Recipe

Step 1 Preheat oven to 425 degrees. Mix together the breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, butter, salt, and pepper. See Recipe

Step 2 Place the fish in a single layer in baking dish sprayed with cooking spray. Season with salt and pepper. Add the breadcrumb mixture on top. See Recipe

Step 3 Bake for 10-13 minutes until fish is flaky and cooked through. The breadcrumbs should be browned. If needed, broil the fish for the last 1-2 minutes to brown. See Recipe

We hope you enjoy this delicious Parmesan Crusted Tilapia recipe. See Recipe

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