Parmesan Crusted Chicken

slenderkitchen.com Let's Make Parmesan Crusted Chicken See Recipe

The best oven baked crispy Parmesan Crusted Chicken that is ready in less than 30 minutes, tastes amazing, and couldn't be easier to make. See Recipe

Ingredients

1 1/2 lb boneless skinless chicken breast, cut into cutlets and pounded thin (or tenders) 1/2 cup seasoned bread crumbs 4 egg whites (or 2 eggs) 1 tbsp fresh basil, chopped 1 tbsp oregano 1 tbsp garlic powder 1/2 cup shredded Parmesan cheese Salt and freshly ground pepper See Recipe Now

Step 1 Preheat your oven to 400 degrees. Prepare all your ingredients. See Recipe

Step 2 In a shallow bowl, combine the breadcrumbs, basil, oregano, garlic powder, Parmesan cheese, salt and pepper. Mix together well. See Recipe

Step 3 In another shallow bowl, pour in the egg whites. Set up your breading station so that you can easily coat all the chicken breast in the Parmesan breading. See Recipe

Step 4 Take out your pounded chicken tenders and sprinkle with salt and pepper. Then dip the chicken into the egg. Make sure to let the excess egg drip off. This helps ensure they get crispy. See Recipe

Step 5 Then press the chicken into the Parmesan cheese and breadcrumbs to coat. Make sure the chicken is fully coated. See Recipe

Step 6 Place the chicken on a baking sheet sprayed with cooking spray. Make sure they are in a single layer. See Recipe

Step 7 Bake at 400 degrees for about 20 minutes until chicken is cooked through. See Recipe

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