This zesty Paprika Lime Chicken couldn't be easier to make and is packed with flavor from garlic, paprika, and fresh limes. Serve it with rice, in tacos, or over a salad for an easy, delicious meal you will make again and again.
Step 1
Trim the chicken and then gently pound the chicken breasts so they are of uniform thickness. For larger breasts, you will want to slice horizontally through the breasts to create a thinner, cutlet-style piece of chicken.
Step 3
Option 1: Preheat a grill or grill pan oven medium high heat and grill for about 3-4 minutes per side until cooked through. Option 2: Place the chicken on a foil-lined baking sheet. Broil it (at least 6 inches away from heat) for 4-6 minutes. When you see it browning and a crust forming, flip the chicken and cook another 4-6 minutes until cooked through but not dry. Let the chicken rest for 5 minutes before serving.