Pan Seared Salmon

Pan Seared Salmon Recipe by See Recipe

Pan searing salmon couldn't be easier! This 15 minute recipe comes out perfect every time with the most amazing garlic, butter, and lemon sauce. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

1.33 lbs salmon 1 tbsp olive oil Salt and pepper 1 tbsp butter 2 garlic cloves, minced 1 tbsp fresh parsley, chopped 1 lemon See Recipe

1 Pat the salmon filets with a paper towel on all sides to remove excess moisture. This step is very important for a crispy exterior. Season with salt and pepper. See Recipe

2 Heat the olive oil over medium high heat in a large skillet. Place the salmon in the skillet, skin side up. Cook without moving the pan for 4-5 minutes until a golden exterior crust forms. See Recipe

3 Carefully flip the salmon and cook another 4-6 minutes until the fish is cooked to your liking. Remove the fish and set it aside. See Recipe

4 Add the butter and garlic to the pan. Cook for about 1 minute until garlic is fragrant. See Recipe

5 Remove from heat. Stir in lemon juice and parsley. Pour sauce over the salmon and serve. See Recipe

ENJOY! Make this delicious Pan Seared Salmon recipe and tag us! @slenderkitchen See Recipe

Salmon Poke Grilled Salmon With Honey & Lime Honey Glazed Salmon with Vegetables Honey Chipotle Salmon with Mango Salsa Find more Easy & Healthy Recipes on Slender Kitchen You may also enjoy…