One Pot Creamy Mushroom Rice

RECIPE One Pot Creamy Mushroom Rice by See Recipe

One pot creamy mushroom rice is made with brown rice, baby bella mushrooms, low-fat cream cheese, onions, and garlic for a creamy and delicious vegetarian side dish in under 45 minutes. This dish tastes beyond decadent without any heavy cream or butter! See Recipe

What you need:

2 tsp olive oil 3 cloves garlic, minced 1 onion, diced 1 pound baby bella mushrooms, sliced 2 tsp Worcestershire sauce 1/2 tsp dried thyme 3/4 tsp kosher salt 1/8 tsp black pepper 1 cup brown rice 2 cups vegetable broth 1/4 cup reduced fat cream cheese 2 tbsp. chives, chopped See Recipe

Step 1 Heat the olive oil over medium heat in a large pot. Add the garlic and onion and cook for 3-4 minutes until the onion is beginning to become translucent. See Recipe

Step 2 Add the mushrooms, Worcestershire sauce, and thyme. Cook for 5-6 minutes until onions are browned and tender. Season with salt and pepper. See Recipe

Step 3 Add the rice and vegetable broth. Bring to a boil and then turn down to a simmer. Cover and cook for 40-45 minutes or until rice is fully cooked and broth is absorbed. See Recipe

Step 4 Stir in the cream cheese until melted and creamy. Add the chives. Season with salt and pepper if needed. See Recipe

We hope you enjoy this delicious One Pot Creamy Mushroom Rice recipe. See Recipe

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