One Pot Creamy Mushroom Rice
One pot creamy mushroom rice is made with brown rice, baby bella mushrooms, low-fat cream cheese, onions, and garlic for a creamy and delicious vegetarian side dish in under 45 minutes. This dish tastes beyond decadent without any heavy cream or butter!
What you need:
- 2 tsp olive oil
- 3 cloves garlic, minced
- 1 onion, diced
- 1 pound baby bella mushrooms, sliced
- 2 tsp Worcestershire sauce
- 1/2 tsp dried thyme
- 3/4 tsp kosher salt
- 1/8 tsp black pepper
- 1 cup brown rice
- 2 cups vegetable broth
- 1/4 cup reduced fat cream cheese
- 2 tbsp. chives, chopped
Heat the olive oil over medium heat in a large pot. Add the garlic and onion and cook for 3-4 minutes until the onion is beginning to become translucent.
Add the mushrooms, Worcestershire sauce, and thyme. Cook for 5-6 minutes until onions are browned and tender. Season with salt and pepper.
Add the rice and vegetable broth. Bring to a boil and then turn down to a simmer. Cover and cook for 40-45 minutes or until rice is fully cooked and broth is absorbed.
Stir in the cream cheese until melted and creamy. Add the chives. Season with salt and pepper if needed.
We hope you enjoy this delicious One Pot Creamy Mushroom Rice recipe.
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