One Pot Chicken Pasta

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This one pot pasta tastes like Chicken parmesan and is ready in less than 30 minutes! It's a meal the whole family loves with seasoned chicken, pasta, and vegetables in a creamy tomato sauce topped with melted cheese. See Recipe

Ingredients

1 tbsp olive oil 1 lb boneless skinless chicken breast, cut into cubes 2 tsp Italian seasoning 1 tsp garlic powder 1/2 onion, diced 1 red bell pepper, diced 2 cloves garlic, minced 8 oz short pasta (like penne or rigatoni, whole wheat if desired) 1.5 cups marinara sauce 1.5 cups low sodium chicken broth (more if needed) 3 tbsp mozzarella cheese 3 tbsp parmesan cheese 1/4 cup fresh basil See Recipe Now

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Step 1 Heat the olive oil over medium high heat in a Dutch oven or large pot. Toss the chicken with Italian seasoning, garlic powder, salt, and pepper. Add chicken to the hot pan and cook, stirring as needed, until browned. This will take about 5 minutes. Remove chicken and set aside. See Recipe

Step 2 Add the onion and red bell pepper to the pan. Cook for 4-5 minutes until beginning to soften. Add the garlic and cook for 1 minute until fragrant. Add the marinara sauce and chicken broth. Bring to a simmer. See Recipe

Step 3 Add the chicken and pasta. Cover and cook for 12-15 minutes or until pasta is cooked to your liking. See Recipe

Step 4 Open the pot and add the mozzarella and parmesan cheese on top. Cover for 1 minute to let the cheese melt. Season with salt and pepper as needed, Serve with fresh basil. See Recipe

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