This easy to make Spicy Peanut Chicken and Broccoli is made on a single sheet pan in less than 20 minutes! Uses pantry ingredients and works with any veggies!
1
Preheat the oven to broil with a rack about 4 inches from the broiler. Line a sheet pan with foil. Whisk together the peanut butter, soy sauce, water, sesame oil, honey, rice vinegar, Sriracha, garlic, and lime juice. Save about 1/4 of the sauce to serve as a dipping sauce on the side.
4
Watch the recipe carefully since it can burn quickly. You want the sauce to get thick and bubbly with the chicken just cooked through and broccoli beginning to char. One note: If you want your broccoli to be more tender crisp, add it to the sheet pan halfway through cooking.