This Sheet Pan Spicy Peanut Chicken and Broccoli dinner is the perfect weeknight meal with bold flavors, easy-to-find ingredients, and minimal clean up.
Step 1
Preheat the oven to broil with a rack about 4 inches from the broiler. Line a sheet pan with foil. Whisk together the peanut butter, soy sauce, water, sesame oil, honey, rice vinegar, Sriracha, garlic, and lime juice. Save about 1/4 of the sauce to serve as a dipping sauce on the side.
Step 4
Watch the recipe carefully since it can burn quickly. You want the sauce to get thick and bubbly with the chicken just cooked through and broccoli beginning to char. One note: If you want your broccoli to be more tender crisp, add it to the sheet pan halfway through cooking.