One Pan Sausage and Acorn Squash

One Pan Sausage and Acorn Squash Recipe by See Recipe

List of Ingredients:

4 lean chicken sausage links, sliced (I used andouille chicken sausage) 1 medium acorn squash 1 red bell pepper, diced 1/2 sweet onion, sliced 2 tbsp olive oil 2 tsp garlic powder 2 tsp Italian seasoning 1/4 cup Parmesan cheese (leave off for Whole30) Salt and pepper to taste See Recipe

1 Preheat oven to 400°F. Line a large baking sheet with parchment paper. Cut acorn squash in quarters. Scoop out and discard the seeds and membrane. Now slice each quarter into ½ inch-thick slices. See Recipe

2 Add the sliced sausages, onion, bell pepper, and acorn squash to the sheet pan, keeping the acorn squash on one side of the pan in a single layer. Drizzle with olive oil and then sprinkle with garlic powder, Italian seasoning, salt, and pepper. Give everything a good toss using your hands or a spoon so everything is well coated. Sprinkle the squash with Parmesan cheese. See Recipe

3 Roast in the oven for 25 - 30 minutes, until veggies are fork tender and starting to brown on edges. Season if needed and serve with freshly grated Parmesan cheese. See Recipe

ENJOY! Make this delicious One Pan Sausage and Acorn Squash recipe and tag us! @slenderkitchen See Recipe

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