This amazing six ingredient Sheet Pan Sausage dinner with roasted acorn squash, bell peppers, and sweet onions is delicious, healthy, and couldn't be easier to make.
1
Preheat oven to 400°F. Line a large baking sheet with parchment paper. Cut acorn squash in quarters. Scoop out and discard the seeds and membrane. Now slice each quarter into ½ inch-thick slices.
2
Add the sliced sausages, onion, bell pepper, and acorn squash to the sheet pan, keeping the acorn squash on one side of the pan in a single layer. Drizzle with olive oil and then sprinkle with garlic powder, Italian seasoning, salt, and pepper. Give everything a good toss using your hands or a spoon so everything is well coated. Sprinkle the squash with Parmesan cheese.
3
Roast in the oven for 25 - 30 minutes, until veggies are fork tender and starting to brown on edges. Season if needed and serve with freshly grated Parmesan cheese.