One Pan Roasted Salmon, Sweet Potatoes, and Asparagus

RECIPE One Pan Roasted Salmon, Sweet Potatoes, and Asparagus by See Recipe

This easy roasted salmon with sweet potatoes and asparagus is so easy to make and will quickly become a regular in your healthy eating routine. See Recipe

slenderkitchen.com Your browser doesn't support HTML5 video. VIDEO One Pan Roasted Salmon, Sweet Potatoes, and Asparagus See Recipe

What you need:

1.33 lbs. raw wild salmon 2 tbsp. lemon juice 2 tbsp Dijon mustard 1 tsp. fresh dill (or half the amount dried) 1/2 tsp. oregano 2 cloves garlic, minced 1 lb sweet potatoes 1 lb asparagus 1 tbsp. olive oil Salt and pepper See Recipe

Step 1 Preheat the oven to 450 degrees. Mix together the lemon juice, mustard, dill, half the garlic, and oregano. See Recipe

Step 2 Place the salmon on the baking sheet (either 4 filets or one large piece) and brush with the mustard sauce. See Recipe

Step 3 Thinly slice the potatoes into circular pieces, like chips. Toss the potatoes and asparagus with olive oil, remaining garlic, salt, and pepper. See Recipe

Step 4 Place the veggies around the salmon, placing them in an even layer. See Recipe

Step 5 Bake for 12-15 minutes until the salmon is cooked through and flaky and potatoes are tender. See Recipe

We hope you enjoy this delicious One Pan Roasted Salmon, Sweet Potatoes, and Asparagus recipe. See Recipe

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