One Pan Roasted Salmon, Sweet Potatoes, and Asparagus

One Pan Roasted Salmon, Sweet Potatoes, and Asparagus Recipe by See Recipe

This easy 15 minute dinner has everything you need - roasted salmon, sweet potatoes, and asparagus all cooked on a single sheet pan. Healthy, easy, delicious. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

1.33 lbs. raw wild salmon 2 tbsp. lemon juice 2 tbsp Dijon mustard 1 tsp. fresh dill (or half the amount dried) 1/2 tsp. oregano 2 cloves garlic, minced 1 lb sweet potatoes 1 lb asparagus 1 tbsp. olive oil Salt and pepper See Recipe

1 Preheat the oven to 450 degrees. Mix together the lemon juice, mustard, dill, half the garlic, and oregano. See Recipe

2 Place the salmon on the baking sheet (either 4 filets or one large piece) and brush with the mustard sauce. See Recipe

3 Thinly slice the potatoes into circular pieces, like chips. Toss the potatoes and asparagus with olive oil, remaining garlic, salt, and pepper. See Recipe

4 Place the veggies around the salmon, placing them in an even layer. See Recipe

5 Bake for 12-15 minutes until the salmon is cooked through and flaky and potatoes are tender. See Recipe

ENJOY! Make this delicious One Pan Roasted Salmon, Sweet Potatoes, and Asparagus recipe and tag us! @slenderkitchen See Recipe

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